Smoky Portobello Tacos with Jalapeño Cashew Sauce & Spanish Rice

Name: Smoky Portobello Tacos with Jalapeño Cashew Sauce & Spanish Rice
Prep time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: ½ cup Spanish rice; ¼ cup cashews; 1 garlic clove, peeled; 1 lime, juiced; 1 jalapeño, deseeded and roughly chopped; 8 oz portobello mushrooms, thinly sliced; 1 tbsp tamari; 1 tbsp liquid smoke; 6 corn tortillas; 1 radish, trimmed and sliced into matchsticks; 1 scallion, trimmed and thinly sliced; 2 oz shredded red cabbage; 1 tbsp vegetable oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided