Vegan Scalloped Potatoes | Gluten-Free

Name: Vegan Scalloped Potatoes | Gluten-Free
Prep time: 10 min
Cook time: 1 h 16 min
Total time: 1 h 26 min
Cuisine: American
Ingredients: 3 lb Yukon gold potatoes; 1/4 cup ghee (or coconut oil for vegan); 3 tbsp cassava flour (or arrowroot starch); 1 1/2 cup full-fat coconut milk; 1/2 cup vegetable broth (bone broth or chicken broth for dairy-free. ); 1/3 cup nutritional yeast; 1 tbsp garlic powder; 1 tsp thyme leaves (chopped); 1/2 tsp rosemary (chopped); 1 tbsp sea salt; 1/2 tsp ground black pepper

Instructions

Prep:10minCook:1h 16min

Gluten-free & vegan scalloped potatoes with thinly sliced potatoes & a creamy vegan cheese sauce so flavorful you won’t even realize it’s the healthy version!

Updated at: Thu, 21 Nov 2024 11:34:59 GMT