Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
20
High
Nutrition per serving
Calories283.5 kcal (14%)
Total Fat9 g (13%)
Carbs39.4 g (15%)
Sugars2.8 g (3%)
Protein13.8 g (28%)
Sodium56.7 mg (3%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on taste.com.au
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Notes
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