Italian Mushroom risotto (Risotto ai funghi)

Name: Italian Mushroom risotto (Risotto ai funghi)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian
Ingredients: 250 g (8.8 oz) Arborio rice; 250 g (8.8 oz) white mushrooms; 4 tbsp. olive oil (extra virgin ); 1 onion (finely chopped); 80 g (6 tbsp.) butter; 100 g (3.5 oz) Parmesan (Parmigiano Reggiano DOP) (shredded); 20 ml white wine (optional ); 1 liter water/ bone broth; 2 tbsp. chopped parsley; sea salt and white pepper to taste; pinch of saffron - 0.1g

Instructions

Prep:10minCook:40min

Easy, one pot Italian mushroom risotto recipe (called Risotto ai funghi) for a delicious hearty meal, ready in under an hour. No fancy equipment needed.

Updated at: Mon, 25 Nov 2024 09:02:52 GMT