20 Minute Korean Beef Sesame Noodles

I would make it again but didn't love it.

Everyone enjoyed it!

It was a great dish!

this was my first experience cooking a Korean dish! im not sure that ive even had Korean food before! it's so good!!

Next time, I would probably reserve some of the sauce to toss with the noodles and the remainder of the sauce for the meat and veggies. I'd then plate the noodles followed by the meat and veggies to get a better balance on my plate. It's not a difficult recipe, but for a quick recipe it's a lot of active cooking. Will for sure make again.

Very tasty and quick stir fry added some extra chilli as we like it spicy

I put way too much ginger in. But v delish.

This was really good and pretty quick and easy! 2 tbsp gochujang gives it a little spice but not too much. Might try 3tbsp next time... Swapped coconut oil for the sesame oil and that worked well. Might use a little more noodles next time. My toddler liked it too! The 4 servings don't go all that far - might double next time.

Sauce is very thin. Would add arrowroot powder next time to thicken.

Make sure to make 6 servings not 4

Very delicious recipe. Prepping everything is time consuming but worth it.