Mary Berry Aubergine Bhuna Curry

Name: Mary Berry Aubergine Bhuna Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 4 tbsp sunflower oil; 2 large large onion (roughly chopped); 4 garlic cloves (finely grated); ½ red chilli (diced); 1 large piece of fresh root ginger (peeled and finely grated); 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp ground turmeric; 2 large aubergines (cut into large cubes); 2 medium potatoes (peeled and cut into 3cm (1¼in) cubes); 2 tbsp tomato purée; 300 g (10 ½ ounces) fresh tomatoes (roughly chopped); 1 tbsp mango chutney; 300 ml (½ pint ) vegetable stock

Instructions

Prep:15minCook:35min

Discover this indulgent Mary Berry Aubergine Curry. With its meaty texture and subtle flavour, the aubergine takes centre stage in this mild hearty curry. Seasoned with a blend of North Indian spices and enriched with juicy tomatoes, potatoes, and a touch of mango chutney, it's a surefire winner for any weeknight dinner.

Updated at: Tue, 23 Dec 2025 08:50:46 GMT