Prawn Balti Recipe

Name: Prawn Balti Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 2 tbsp ghee (or oil); 1 large onion (peeled and chopped into large chunks); 1 red bell pepper (deseeded and roughly chopped); 1 green bell pepper (deseeded and roughly chopped); 2 cloves garlic (peeled and minced); 2 tsp minced ginger; 1 green chilli (thinly sliced); 3 cardamom pods; ¼ tsp salt; ½ tsp black pepper; 1 tsp cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp paprika; 2 tsp garam masala; ¼ tsp ground cinnamon; ¼ tsp hot chilli powder (add more if you like it hotter); 2 tbsp tomato puree; 400 g (14oz) tin of finely chopped tomatoes; 120 ml (1/2 cup) chicken stock; 2 medium tomatoes (chopped); 20-25 raw king prawns (deveined and shells removed); Fresh coriander ((cilantro)); Boiled rice; Chapati