The BEST Steak Fajitas

Name: The BEST Steak Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: ⅓ cup lime juice (freshly squeezed); ¼ cup pineapple juice (no sugar added); 2 tablespoons Worcestershire sauce; 3 tablespoons olive oil; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 2 teaspoons chili powder (or more to taste); 1 teaspoon kosher salt; 1 teaaspoon smoked paprika; ½ teaspoon black pepper; ½ teaspoon red pepper flakes (or more to taste); ¼ cup chopped cilantro; 1 ½ - 2 pounds skirt or flank steak; 1 tablespoon oil (high heat); 2 medium white onions (sliced); 1 large poblano (ribs and seeds removed then sliced); 2-3 bell peppers (thinly sliced (any color))

Instructions

Prep:15minCook:15min

The absolute BEST Steak Fajitas you've ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin -- so good you'll never use another recipe again!

Updated at: Tue, 29 Sep 2026 00:38:36 GMT