Spicy ginger and garlic pork with pak choi

Loved the flavour! It was easy and quick to cook and the family enjoyed it with a fried rice.I marinated the pork overnight to intensify the flavour.

Didn't have time to marinade, just chucked ingredients in when it said to. Tasted good if a little bit strong on the spice. Will definitely make it again.

Wife said she really likes the dish and its a go to for her, son said it was a bit too spicy