Easy Low Carb Turmeric Cake - Sfoof

Name: Easy Low Carb Turmeric Cake - Sfoof
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 3 cups almond flour; 6 egg whites; 1 cup xylitol or monk fruit (sugar free sugar); 1 ½ tablespoons turmeric spice; 1 ½ teaspoons baking powder; 4 tablespoons coconut oil (melted)

4 steps

Prep:10minCook:35min

Fluffy, delicious and easy to make! This Turmeric cake which is known as Sfoof can now be enjoyed KETO/LOW CARB style and a perfect option for those on low sugar diets, Gluten Free and Dairy Free as well!

Updated at: Sat, 23 Nov 2024 12:07:04 GMT

Nutrition balance score

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Ingredients

0 servings

3 cupsalmond flour

6egg whites

1 cupxylitol

or monk fruit, sugar free sugar

1 ½ tablespoonsturmeric spice

1 ½ teaspoonsbaking powder

4 tablespoonscoconut oil

melted

Instructions

Step 1

Preheat oven to 325F. Grease a 9 inches round cake pan with cooking oil spray or butter. Set aside.

Step 2

In a large mixing bowl, whisk eggs with xylitol sugar free sweetener for about 1 minute.

Step 3

Whisk in almond flour, turmeric, baking powder until evenly combined. Pour the cake batter into the prepared pan.

Step 4

Bake for 30-35 minutes, in the center of your oven. Your cake is cooked when a knife is inserted in the middle of the cake come out clean. Cool 5 minutes in the pan then flip the cake on a cooling rack. Enjoy!!

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