Paneer Pakora

Name: Paneer Pakora
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1½ cups paneer ((12 oz)); ½ tsp chili powder ((or cayenne)); ½ tsp chaat masala ((see notes)); ½ tsp salt; Oil (for deep frying); ¾ cup besan (chickpea flour); 2 tbsp rice flour; ¼ tsp carom seeds ((ajwain)); ¼ tsp ground turmeric; ½-⅔ cup water; ⅛ tsp baking soda

Instructions

Prep:5minCook:10min

Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make. They are perfect with a cup of masala chai and also make great party appetizers. Gluten-free, freezer-friendly, and ready in 10 minutes.

Updated at: Thu, 21 Nov 2024 15:07:26 GMT