Caramel Coconut Cheesecake

Name: Caramel Coconut Cheesecake
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 3.5 ounces pitted dates, soaked in hot water for 10 minutes and drained well; 3.5 ounces almonds; 1.8 ounces spelt flour; 1 ounce plant-based butter; 14 ounces plant-based cream cheese, preferably room temperature; 6.8 fluid ounces full-fat canned coconut milk; 5.3 ounces coconut sugar; 1 ounce cornstarch; 1 teaspoon vanilla extract; Salted Date Caramel, for serving, optional

Instructions

Prep:15minCook:1h 20min

This Caramel Coconut Cheesecake is creamy, nutty, and seriously satisfying! 🍰🤎 I bake a date-almond crust, add a coconut cheesecake filling, then finish it with salted date caramel.

Updated at: Mon, 02 Nov 2026 13:37:37 GMT