Mums Chilli Con Carne

Mums Chilli Con Carne. Serve with cooked rice, jacket potato or tortilla chips.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the oil to a large pan and heat to a medium high temperature. Add the onion and cook till softened and slightly translucent.

Step 2

Add garlic and all other herbs and spices and sugar, stir to coat onions. Add vinegar and stir. Cook out a little.

Step 3

Once the vinegar has gone syrupy add the mince and brown. Add tomato paste, stir and cook out for a couple minutes.

Step 4

Add the bell pepper stir and cook for about 5 mins, just before it goes soft.

Step 5

Add stock and stir. Add tomatoes and stir. Add kidney beans. Add some reserved water from the can of beans should it seem a little dry.

Step 6

Simmer for 20 mins Serve