Pressure Cooker Meatloaf and Mashed Potatoes

Name: Pressure Cooker Meatloaf and Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups water; 3 pounds gold potatoes, (washed and quartered (peeled or unpeeled)); 4 ounces cream cheese, (softened); 4 tablespoons butter; ¼ cup milk, (warmed); 1 teaspoon onion powder; 1 teaspoon salt; ¼ teaspoon pepper; ¾ cup ketchup; 2 tablespoons brown sugar; 2 teaspoons apple cider vinegar; ½ teaspoon garlic powder; ¼ teaspoon onion powder; 2 pounds lean ground beef; 2 eggs, (lightly beaten); ½ cup quick cooking oats; ⅓ cup ketchup; ⅓ cup onion, (finely chopped); 1 tablespoon Worcestershire sauce; ½ teaspoon pepper

9 steps

Prep:10minCook:25min

Learn how to make the best Pressure Cooker Meatloaf and mashed potatoes for a complete easy meal made in the pressure cooker!

Updated at: Thu, 21 Nov 2024 12:27:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories649.4 kcal (32%)

Total Fat31.4 g (45%)

Carbs54.3 g (21%)

Sugars18.1 g (20%)

Protein38.4 g (77%)

Sodium1083.5 mg (54%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

First pour in 1 1/2 cups water in the pressure cooker and top with potatoes. Adding the water first prevents a BURN warning. Place steam rack trivet on top with handles up.

Step 2

Criss cross two long pieces of aluminum foil and press along trivet bottom and up sides.

Step 3

In a large bowl mix together all meatloaf ingredients and shape into a round loaf. Mix together glaze ingredients and set aside.

Step 4

Place shaped meatloaf on foil-lined rack. Roll down sides of the foil to be able to lift it out easily. Brush on half the glaze.

Step 5

Secure lid and cook at HIGH pressure for 25 minutes. Quick release pressure and preheat broiler.

Step 6

Carefully transfer meatloaf with foil to a small baking pan. Use a knife to puncture a small hole towards the bottom of the foil and let excess grease drain out. Drain the potatoes and add back to the pot.

Step 7

Brush the remaining glaze onto the meatloaf and broil for 1-2 minutes, or until glaze bubbles. Let rest for 10-15 minutes before slicing while potatoes are finished.

Step 8

Add butter, cream cheese, milk, onion powder, salt, and pepper to the potatoes in the pressure cooker. Use a potato masher to mash and mix until all ingredients are combined. Serve the mashed potatoes with the sliced meatloaf.

Step 9

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