
By kristineskitchenblog.com
Instant Pot Pot Roast
Instructions
Prep:25minCook:1h 5min
Comforting and hearty Instant Pot Pot Roast with fall apart tender beef, potatoes, carrots and a flavorful gravy. This easy pot roast recipe is the perfect meal for Sunday dinner.
Updated at: Sat, 29 Mar 2025 00:10:15 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories541.5 kcal (27%)
Total Fat33.5 g (48%)
Carbs21.6 g (8%)
Sugars3.5 g (4%)
Protein36.1 g (72%)
Sodium473.3 mg (24%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 poundboneless beef chuck roast

1 teaspoonkosher salt

½ teaspoonblack pepper

1 tablespoonolive oil

1sweet yellow onion
large, coarsely chopped

4cloves garlic
minced

1 tablespoontomato paste

1 tablespoonworcestershire sauce

1 ½ cupslow sodium beef broth

4 sprigsfresh thyme
or 1 teaspoon dried thyme

6carrots
medium, cut into 1 - inch pieces

1.5 poundsbaby potatoes
whole

2 tablespoonscornstarch
optional, for thickening gravy

2 tablespoonswater
optional, for thickening gravy
Instructions
View on kristineskitchenblog.com
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Notes
26 liked
4 disliked
Go-to
Easy
Makes leftovers
Delicious
Moist