By kristineskitchenblog.com
Instant Pot Pot Roast
Instructions
Prep:25minCook:1h 5min
Comforting and hearty Instant Pot Pot Roast with fall apart tender beef, potatoes, carrots and a flavorful gravy. This easy pot roast recipe is the perfect meal for Sunday dinner.
Updated at: Fri, 22 Nov 2024 02:05:24 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories540.8 kcal (27%)
Total Fat33.5 g (48%)
Carbs21.6 g (8%)
Sugars3.5 g (4%)
Protein36.1 g (72%)
Sodium466.5 mg (23%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 poundboneless beef chuck roast
1 teaspoonkosher salt
½ teaspoonblack pepper
1 tablespoonolive oil
1sweet yellow onion
large, coarsely chopped
4cloves garlic
minced
1 tablespoontomato paste
1 tablespoonworcestershire sauce
1 ½ cupslow sodium beef broth
4 sprigsfresh thyme
or 1 teaspoon dried thyme
6carrots
medium, cut into 1 - inch pieces
1.5 poundsbaby potatoes
whole
2 tablespoonscornstarch
optional, for thickening gravy
2 tablespoonswater
optional, for thickening gravy
Instructions
View on kristineskitchenblog.com
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Notes
25 liked
4 disliked
Go-to
Easy
Makes leftovers
Delicious
Moist