By thechunkychef.com
Instant Pot Pot Roast
Instructions
Prep:20minCook:1h
Juicy, melt-in-your-mouth beef, tender vegetables and an ultra flavorful gravy make for the perfect Pot Roast recipe!
Updated at: Fri, 22 Nov 2024 04:03:39 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories565.9 kcal (28%)
Total Fat31.9 g (46%)
Carbs34.7 g (13%)
Sugars7 g (8%)
Protein34.5 g (69%)
Sodium833.7 mg (42%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 Tbspcanola oil
2 lbboneless beef chuck roast
1 tspkosher salt
2 tspblack pepper
divided
32 ozreduced sodium beef broth
¼ cupprepared horseradish
3cloves garlic
minced
1 Tbsponion
dried, minced
½ tspdried rosemary
4 sprigsfresh thyme
1.5 lbsbaby Yukon gold potatoes
scrubbed clean
1 lbbaby carrots
5stalks celery
chopped into 1" pieces
1Yellow Onion
medium, quartered
2 ½ Tbspcornstarch
3 Tbspwater
or additional beef broth
Instructions
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