Sunday Pot Roast (Instant Pot Recipe)

It was a really good recipe to try out my new instapot. To be honest I thought I was going to open the thing and have a bunch of raw carrots peeking out at me but it was cooked perfectly. The family devoured it. Incredible to do in an hour what the oven took half the day! Thanks for the great recipe!

I recommend searing the roast in a skillet separate from the instant pot to help avoid the burn warning if you don't de-glaze the pot well enough. Other than that, seasoned the meat with salt and pepper, and added extra onion mix on the top of it before putting in all the veggies. 70 minutes was perfect! Absolutely delicious and tender enough to pull apart.

This was so good and hit the spot. I added celery and opted for asparagus instead of carrots. Very easy and delicious.

Seasoned meat with s&p before searing. Tossed 5 carrots( large diced), 4 red potatoes (halved), 1 1/2onions (quartered), 16 oz mushrooms with 1 onion soup packet. Sprinkled 2nd onion soup packet over seared meat, added broth, then added veg on top. Cooked for 70 min (next time maybe 75-80?) bc used cornstarch to make gravy with liquid. Served with cauliflower mash.

Great!

I forgot the onion, but it still turned out fantastic. I could almost cut the roast with a fork.