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By Delish
Instant Pot Pot Roast & Potatoes
Instructions
Prep:10min
Making a pot roast in your instant pot is the easiest way to do it. Here's how to make sure your result is fall-apart tender meat, potatoes, and carrots.
Updated at: Mon, 14 Apr 2025 12:54:15 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories480.1 kcal (24%)
Total Fat29.4 g (42%)
Carbs17.7 g (7%)
Sugars3 g (3%)
Protein31.7 g (63%)
Sodium387.9 mg (19%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 lbchuck roast
kosher salt
freshly ground black pepper
1 Tbspextra-virgin olive oil
1onion
chopped
3cloves garlic
minced
2 tsprosemary
chopped
1 tspthyme
chopped
3 Tbsptomato paste
2 Tbspall purpose flour
½ cred wine
3 clow-sodium beef broth
1 Tbspworcestershire sauce
1 lbbaby potatoes
halved
4carrots
medium, peeled and sliced on the bias into thick chunks
Instructions
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Notes
8 liked
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Delicious
Easy
Kid-friendly
Moist
Special occasion
