Instant Pot™ Meat Loaf with Rustic Mashed Potatoes

I double the recipe in my 8qt-I used 1.5C of water for the potatoes but I really think 1C would be fine. I made two separate loaves and just put them side by side in the IP on top of the potatoes. I added 5 minutes to the cook time and it was perfect!

I made it with ground beef 80/20 and mixed it in the food processor.

I really didn't think I was going to like this but wowwwwww my family and I are STOKED with how easy this was and how it turned out. my step son went back for seconds. we ran out of leftovers entirely! this is a first for us. everyone wanted more!