Spicy Tempeh Mango Spring Rolls

Name: Spicy Tempeh Mango Spring Rolls
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 8 oz. tempeh, sliced into ½-inch-thick slices; 2 tablespoons reduced-sodium soy sauce or tamari; 2 tablespoons rice wine vinegar; 1-2 teaspoons hot sauce; 2 tablespoons reduced-sodium soy sauce or tamari; 2 tablespoons lime juice; 1½ teaspoons hot sauce; 1½ teaspoons pure maple syrup; ¾ teaspoon ginger juice (from a 1-inch knob of ginger root); 8 to 10 brown rice paper wrappers; 1 head Boston lettuce or 8 to 10 spinach leaves (pointy stems removed); 1 mango, peeled and cut into thin 3-inch-long matchsticks; 1 red or orange bell pepper, cut into thin 3-inch-long matchsticks; 1 medium cucumber, cut into thin 3-inch-long matchsticks or peeled into ribbons; 5 scallions, cut into 3-inch pieces; Handful of fresh herbs such as mint or cilantro (optional)

Instructions

Cook:1h 10min

These Spicy Tempeh Mango Spring rolls are full of spicy flavor, with a touch of sweetness. They make a perfect lunch, appetizer, or party snack. For ginger juice: Wash knob of ginger and pat dry. Using a Microplane or the smallest holes of a box grater, grate the knob of ginger over a bowl to catch juices. Dump the grated ginger into a cheesecloth over the bowl; then squeeze the cloth tightly to wring out as much juice as possible. New to using rice paper wrappers? Check out these tips.

Updated at: Mon, 02 Aug 2021 14:19:46 GMT