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Nutrition balance score
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Ingredients
8 servings
8 oztempeh
sliced into 1/2 - inch - thick slices
2 tablespoonsreduced-sodium soy sauce
or tamari
2 tablespoonsrice wine vinegar
1 teaspoonshot sauce
2 tablespoonslime juice
1 ½ teaspoonshot sauce
1 ½ teaspoonspure maple syrup
¾ teaspoonginger juice
from a 1 - inch knob of ginger root
8brown rice paper wrappers
1 headboston lettuce
or 8 to 10 spinach leaves, pointy stems removed
1mango
peeled and cut into thin 3 - inch - long matchsticks
1red bell pepper
or orange, cut into thin 3 - inch - long matchsticks
1cucumber
medium, cut into thin 3 - inch - long matchsticks or peeled into ribbons
5scallions
cut into 3 - inch pieces
fresh herbs
such as mint, or cilantro, optional
Instructions
View on forksoverknives.com
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