Chickpea Noodle Casserole

Name: Chickpea Noodle Casserole
Cuisine: Mediterranean
Ingredients: 10 ounces uncooked pasta; 1 tablespoon olive oil; 1/2 cup diced celery; 1/2 cup diced yellow onion; 8 ounces sliced mushrooms; 1 clove of garlic, grated or minced; 15 ounce can chickpeas, rinsed and drained; 1/2 cup frozen peas, defrosted; 3 tablespoons flour; 1 3/4 cups milk of choice; 1/2 cup shredded cheddar cheese; 1/3 cup plain low fat Greek yogurt; 1/2 tablespoon melted butter; 2 tablespoons panko or bread crumbs