Chinese Noodle Soup

Name: Chinese Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 3 cups chicken stock/broth, low sodium ((Note 1)); 2 garlic cloves (, smashed (Note 2)); 1.5 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended)); 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3)); 2 tsp sugar ((any)); 1 1/2 tbsp chinese cooking wine ((Note 4)); 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5)); 180g / 6oz fresh egg noodles ((Note 6)); 2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7)); 1 cup shredded cooked chicken ((or other protein of choice)); 1 scallion / shallot (, green part only finely sliced (optional garnish))

Instructions

Prep:5minCook:10min

Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).

Chinese Noodle Soup

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Nutrition per serving

Ingredients

Instructions

Notes

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