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By recipetineats.com
Chinese Noodle Soup
Instructions
Prep:5minCook:10min
Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).
Updated at: Tue, 25 Mar 2025 15:50:28 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories588.3 kcal (29%)
Total Fat12 g (17%)
Carbs77.7 g (30%)
Sugars13.9 g (15%)
Protein41 g (82%)
Sodium1155.5 mg (58%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 cupschicken stock
broth, low sodium
2garlic cloves
smashed
1.5 cmginger
piece, cut into 3 slices, optional, but highly recommended
1 ½ Tbsplight soy sauce
or normal all purpose soy sauce
2 tspsugar
any
1 ½ Tbspchinese cooking wine
¼ tspsesame oil
toasted, optional
180gfresh egg noodles
2bok choy
large, or other vegetables of choice, use any blanchable veg - Note 7
1 cupcooked chicken
shredded, or other protein of choice
1scallion
green part only finely sliced, optional garnish
Instructions
View on recipetineats.com
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Notes
41 liked
2 disliked
Delicious
Easy
Go-to
Fresh
Under 30 minutes
