New Mexico Pork Posole

Name: New Mexico Pork Posole
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 ounce dried New Mexico red chiles ((about 6 chiles)); 8 cups chicken stock; 2 pounds boneless (country-style pork ribs); Salt and pepper; 3 tablespoons vegetable oil; 3 15-ounce cans white hominy (rinsed and drained well); 2 medium white onions (chopped); 5 large garlic cloves (minced); 1 Tablespoon minced fresh oregano; 1 Tablespoon lime juice; shredded green cabbage; diced avocado; sliced radishes; chopped white onion; lime wedges; heated corn or flour tortillas