Turkish Gozleme with Minced Lamb

Name: Turkish Gozleme with Minced Lamb
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 2¼ cup all-purpose flour; ½ teaspoon salt; ½ cup Greek yogurt (plain); ½ cup water; 1 tablespoon olive oil; 1 small onion (chopped); 2 cloves garlic (minced); ½ pound ground lamb; 1 tablespoon tomato paste; 1 teaspoon coriander (ground); 1 teaspoon smoked paprika; 2 teaspoons cumin (ground); ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 6 ounces spinach (frozen, thawed and chopped); ½ cup fresh mint (chopped); 2 green onions (chopped); ½ cup fresh parsley (chopped); ½ cup feta cheese (crumbled); 1 medium tomato (chopped); lemon wedges and olives (to serve)

Instructions

Prep:30minCook:45min

These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. You won't be able to eat just one! They're incredibly delicious and full of great flavors!

Updated at: Tue, 17 Mar 2026 00:49:24 GMT