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By shelovesbiscotti.com
Mediterranean Roasted Vegetables
Instructions
Prep:15minCook:40min
This recipe for Mediterranean Roasted Vegetables makes a vegetable casserole that is not only a tasty side dish but a healthy one as well. It's truly an easy recipe for summer vegetables.
Updated at: Sat, 10 Aug 2024 08:23:47 GMT
Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
5
Low
Nutrition per serving
Calories249.3 kcal (12%)
Total Fat15.4 g (22%)
Carbs27.6 g (11%)
Sugars15.9 g (18%)
Protein5 g (10%)
Sodium212.3 mg (11%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2onions
sliced
2bell peppers
red, sliced 1/4 inch thick
4garlic cloves
roughly chopped
2eggplants
Chinese, sliced 1/8 inch thick
1zucchini
green, sliced 1/8 inch thick
1summer squash
yellow, sliced 1/8 inch thick
4tomato
Roma, fresh, sliced 1/8 inch thick
4 tablespoonsolive oil
separated
½ teaspoonoregano
dried
4 sprigsthyme
fresh, rubbed with olive oil
salt
to taste
pepper
to taste
Instructions
View on shelovesbiscotti.com
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Notes
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