Mediterranean Roasted Vegetables

Name: Mediterranean Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 onions (sliced); 2 bell peppers (red, sliced ¼ inch thick); 4-5 garlic cloves (roughly chopped); 2 eggplants (Chinese, sliced 1/8 inch thick); 1 zucchini (green, sliced 1/8 inch thick); 1 summer squash (yellow, sliced 1/8 inch thick); 4-5 tomato (Roma, fresh, sliced 1/8 inch thick); 4-5 tablespoons olive oil (separated); ½ teaspoon oregano (dried); 4-5 sprigs thyme (fresh, rubbed with olive oil); salt and pepper (to taste)

Instructions

Prep:15minCook:40min

This recipe for Mediterranean Roasted Vegetables makes a vegetable casserole that is not only a tasty side dish but a healthy one as well. It's truly an easy recipe for summer vegetables.

Updated at: Sat, 10 Aug 2024 08:23:47 GMT