Creamy Spinach Mushroom Gnocchi

Name: Creamy Spinach Mushroom Gnocchi
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, minced; 10 ounces mushrooms, sliced; 1 teaspoon whole grain mustard; Kosher salt & cracked black pepper, to taste; ½ cup white wine (or chicken broth); 1 cup heavy cream; 1 pound gnocchi (uncooked); 2 cups (about 4 ounces) baby spinach; ½ cup freshly grated parmesan cheese, plus more for garnish

Instructions

Soft pillowy gnocchi is what pasta dreams are made of. Everyone in the family loves gnocchi and I can now swing by my Trader Joe’s and pick up the ingredients for this dish with my eyes closed.

Updated at: Mon, 27 Jul 2026 10:27:24 GMT