Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories1107.4 kcal (55%)
Total Fat72.3 g (103%)
Carbs94.1 g (36%)
Sugars13.9 g (15%)
Protein22.9 g (46%)
Sodium2501.3 mg (125%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add olive oil to pan, then add onion and garlic, let simmer
Step 2
Add tomato paste, cream, pepper, parmesan, oregano, salt, and pepper
Step 3
Add a little bit of pasta water and add cooked pasta
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
