Our Favorite Fettuccine Alfredo

Name: Our Favorite Fettuccine Alfredo
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 1 1/4 CUPS heavy cream; 1 1/4 cups milk plus 1/3 cup milk, divided; 1 TBSP butter; 1 SMALL garlic clove, crushed; PINCH white pepper; PINCH ground black pepper; 3/4 TSP salt; 1/4 CUP grated Parmesan cheese; 1 1/2 TBSP cornstarch; 2 Tbsp mushroom soup mix; 1 LB pasta, prepared according to package directions

6 steps

Updated at: Sun, 24 Sep 2023 01:43:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories671.2 kcal (34%)

Total Fat28.8 g (41%)

Carbs83.4 g (32%)

Sugars8.1 g (9%)

Protein18.9 g (38%)

Sodium618.8 mg (31%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 ¼ cupsheavy cream

1 ¼ cupsmilk

plus 1/3 cup milk, divided

1 Tbspbutter

¾ tspsalt

¼ cupgrated parmesan cheese

1 ½ Tbspcornstarch

2 Tbspmushroom soup mix

1pasta

LB, prepared according to package directions

Instructions

Step 1

Saute onions and mushrooms In a large saucepan, combine heavy cream, 1/4 cups milk, butter, white wine, garlic, white pepper, black pepper, nutmeg, and salt.

Step 2

Meanwhile, in a small bowl, whisk together 1/3 cup milk, Parmesan, cornstarch, and mushroom soup mix.

Step 3

Bring liquid to a boil.

Step 4

Add Parmesan-cornstarch mixture and whisk for 2 minutes.

Step 5

Continue to cook until sauce thickens.

Step 6

Serve over pasta with mushrooms and sauted onions.