Our Favorite Fettuccine Alfredo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onions and mushrooms In a large saucepan, combine heavy cream, 1/4 cups milk, butter, white wine, garlic, white pepper, black pepper, nutmeg, and salt.

Step 2

Meanwhile, in a small bowl, whisk together 1/3 cup milk, Parmesan, cornstarch, and mushroom soup mix.

Step 3

Bring liquid to a boil.

Step 4

Add Parmesan-cornstarch mixture and whisk for 2 minutes.

Step 5

Continue to cook until sauce thickens.

Step 6

Serve over pasta with mushrooms and sauted onions.