Slow-cooked pork, apricot and tamarind stew

Name: Slow-cooked pork, apricot and tamarind stew
Cook time: 3 h
Total time: 3 h
Cuisine: Asian, Indian
Ingredients: vegetable oil; 2 large onions, diced; 800g pork shoulder, diced into chunks roughly about 4cm; 2 heaped tsp ground coriander; 1 heaped tsp ground cinnamon; 1 heaped tsp ground turmeric; 3 tbsp tamarind sauce or paste; 3 tbsp honey; 200g dried apricots; a small bunch coriander, roughly chopped; 50g flaked almonds, toasted

Instructions

Cook:3h

Slow cooked, low cal and packed full of the soul-warming flavours of Persia, this recipe from Sabrina Ghayour is the perfect solution to the chilly winter months

Updated at: Sun, 24 Nov 2024 04:51:47 GMT