Nutrition balance score
Good
Glycemic Index
27
Low
Nutrition per serving
Calories943.9 kcal (47%)
Total Fat77.4 g (111%)
Carbs57.2 g (22%)
Sugars27.6 g (31%)
Protein11.6 g (23%)
Sodium843.3 mg (42%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5onion
chopped
¼ cupminced garlic
1 tablespoonolive oil
¾ cupwater
salt
ground black pepper
to taste
1eggplant
small, trimmed and very thinly sliced
1zucchini
trimmed and very thinly sliced
1yellow squash
trimmed and very thinly sliced
1red bell pepper
cored and very thinly sliced
1yellow bell pepper
cored and very thinly sliced
3 tablespoonsolive oil
or to taste 1
fresh thyme leaves
or to taste
3 tablespoonsmascarpone cheese
Instructions
View on familycookbookproject.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
