By BBC Good Food
Roasted cauliflower & hazelnut carbonara
Instructions
Prep:15minCook:40min
Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara
Updated at: Tue, 12 Nov 2024 01:20:55 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
35
High
Nutrition per serving
Calories704.5 kcal (35%)
Total Fat32.2 g (46%)
Carbs76.5 g (29%)
Sugars5.3 g (6%)
Protein28.8 g (58%)
Sodium358 mg (18%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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