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Roasted cauliflower & hazelnut carbonara
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3
BBC Good Food
By BBC Good Food

Roasted cauliflower & hazelnut carbonara

Instructions
Prep:15minCook:40min
Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara
Updated at: Tue, 12 Nov 2024 01:20:55 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 large cauliflower (about 700g), cut into small florets
700gcauliflower
large, cut into small florets
1 tbsp olive oil
1 Tbspolive oil
small bunch thyme , leaves picked
thyme
small, leaves picked
100g hazelnuts , roughly chopped
100ghazelnuts
roughly chopped
350g penne
350gpenne
100g parmesan (or vegetarian alternative), grated
100gparmesan
or vegetarian alternative, grated
2 eggs , beaten
2eggs
beaten
2 tbsp double cream
2 Tbspdouble cream
small pack parsley , chopped
parsley
small, chopped

Instructions

View on BBC Good Food
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