Stuffed Pepper Casserole

We ended up cooking this a bit longer than recommended because the rice took a while

I found this quite tasty. I cooked mine in the slow cooker on low for six hours. I doubled the seasonings and herbs, except for the salt and ground pepper. It also required an extra cup of water for the 6 servings, totaling 3 cups, since the rice absorbed all the liquids.

I put the rice in the center to cook. My husband and I really liked this dish, maybe next time I'd use beef or Italian sausage.

Family favorite. I omit the spinach, and use frozen bell pepper/onion mix. I add the rice to the veggie/meat mix and sauté for a minute before adding the liquids and a teaspoon of beef boullion powder.

A favorite in our house!

It is a little watery, as mentioned. I added some extra time to the cooking which helped a little. Served with Greek yogurt! Family loved it!!!!

Tastes like a taco without all the prep work. Make sure you don’t turn the heat too low or the brown rice will never cook.