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By Olive Magazine
Beef and red wine stew
Instructions
Cook:3h 30min
Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal
Updated at: Fri, 09 Jan 2026 00:02:57 GMT
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Ingredients
6 servings
1kgbeef shin
cut into chunks and excess fat trimmed
4 Tbspplain flour
well seasoned
olive oil
for frying
2onions
large, diced
1clove garlic
crushed
1 Tbsptomato purée
3 sprigsrosemary
plus extra to serve, both finely chopped
3 sprigsthyme
plus extra to serve, both finely chopped
375mlred wine
300mlbeef stock
0.5 bunchflat-leaf parsley
small, finely chopped
potato
mashed, to serve
Instructions
View on Olive Magazine
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