Thai Chicken Curry with Coconut Milk

Name: Thai Chicken Curry with Coconut Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 1 ½ pounds boneless skinless chicken breasts (or boneless skinless thighs, thinly sliced into 1/2-inch pieces); 3 red bell peppers (chopped); 1 white or yellow onion (chopped ); 2 tablespoons oil; 2 teaspoons yellow curry powder; 2 tablespoons red curry paste; ½-1 teaspoon crushed red pepper flakes (more to taste); 26 ounces unsweetened coconut milk; 1 teaspoon salt (more to taste); ¼ cup cold water + 2 tablespoons corn starch

Instructions

Prep:10minCook:15min

Thai Chicken Curry with Coconut Milk is an Asian-inspired recipe that's so easy and so tasty, you'd think you were eating at a fancy restaurant. If you've ever wanted to try making Thai food before but were too scared, this is the recipe that will change your mind forever!

Updated at: Tue, 11 Nov 2025 21:08:48 GMT