By lecremedelacrumb.com
Thai Chicken Curry with Coconut Milk
Instructions
Prep:10minCook:15min
Thai Chicken Curry with Coconut Milk is an Asian-inspired recipe that's so easy and so tasty, you'd think you were eating at a fancy restaurant. If you've ever wanted to try making Thai food before but were too scared, this is the recipe that will change your mind forever!
Updated at: Sun, 16 Feb 2025 12:06:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories650.5 kcal (33%)
Total Fat44.8 g (64%)
Carbs17.1 g (7%)
Sugars6.5 g (7%)
Protein40 g (80%)
Sodium989.7 mg (49%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsboneless skinless chicken breasts
or boneless skinless thighs, thinly sliced into 1/2-inch pieces
3red bell peppers
chopped
1white onion
or yellow, chopped
2 tablespoonsoil
2 teaspoonsyellow curry powder
2 tablespoonsred curry paste
½ teaspooncrushed red pepper flakes
more to taste
26 ouncesunsweetened coconut milk
1 teaspoonsalt
more to taste
¼ cupwater
cold
2 tablespoonscorn starch
Instructions
View on lecremedelacrumb.com
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Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
