4-Ingredient Protein Pancakes

Batter is too thin and flavor is not great, too much banana and egg flavor.

Tough to bake. Had to use super low heat to not burn these. Batter wouldn’t settle enough to flip nicely before burning.

These pancakes are great! They definitely don’t taste like regular pancakes and I’d only recommend them if you really like the taste of banana. I used Funktional Foods vanilla protein powder and it worked well. This recipe only yields 4 pancakes, I got the impression it would yield 8. So recommend doubling the recipe if cooking for more than 2 people.