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Paul Scally
By Paul Scally

Banana Protein Pancakes

4 steps
Prep:20minCook:10min
Unlike regular pancakes, these will serve to keep you fully all the way until lunch. With protein of the whey and fiber of the oats, plus the addition of banana serve as a perfect fall recipe. These also work as waffles as well, but I prefer the pancakes
Updated at: Sat, 14 Sep 2024 19:56:33 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories371.3 kcal (19%)
Total Fat7.2 g (10%)
Carbs43.1 g (17%)
Sugars10 g (11%)
Protein34 g (68%)
Sodium678.7 mg (34%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, mash a banana with the back of a fork. Combine in the rest of the ingredients with a silicone spatula. Let the batter rest for 5-10 minutes
In a medium bowl, mash a banana with the back of a fork. Combine in the rest of the ingredients with a silicone spatula. Let the batter rest for 5-10 minutes
bananabanana110g
oatsoats¼ cup
protein powderprotein powder30g
ground cinnamonground cinnamon3g
saltsalt0.75g
baking powderbaking powder2.4g
vanilla extractvanilla extract2.5g
almond extractalmond extract1.25g
eggegg1
unsweetened vanilla almond milkunsweetened vanilla almond milk30g
Step 2
Meanwhile, preheat a large nonstick pan over medium heat with a spray of oil. The pan should sound like it's sizzling lightly when the batter is spooned in
Step 3
Scoop batter into the pan. Cover, and cook over medium heat for about a minute, or until bubbles start to form. Flip, and cook for an additional minute. Remove from the pan, transfer to a wire rack or plate, and repeat. This recipe should make about 6 small pancakes
Step 4
Also works as waffles. Cook on medium heat or so for 2-3 minutes

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