By Paul Scally
Banana Protein Pancakes
4 steps
Prep:20minCook:10min
Unlike regular pancakes, these will serve to keep you fully all the way until lunch. With protein of the whey and fiber of the oats, plus the addition of banana serve as a perfect fall recipe. These also work as waffles as well, but I prefer the pancakes
Updated at: Sat, 14 Sep 2024 19:56:33 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories371.3 kcal (19%)
Total Fat7.2 g (10%)
Carbs43.1 g (17%)
Sugars10 g (11%)
Protein34 g (68%)
Sodium678.7 mg (34%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a medium bowl, mash a banana with the back of a fork. Combine in the rest of the ingredients with a silicone spatula. Let the batter rest for 5-10 minutes
banana110g
oats¼ cup
protein powder30g
ground cinnamon3g
salt0.75g
baking powder2.4g
vanilla extract2.5g
almond extract1.25g
egg1
unsweetened vanilla almond milk30g
Step 2
Meanwhile, preheat a large nonstick pan over medium heat with a spray of oil. The pan should sound like it's sizzling lightly when the batter is spooned in
Step 3
Scoop batter into the pan. Cover, and cook over medium heat for about a minute, or until bubbles start to form. Flip, and cook for an additional minute. Remove from the pan, transfer to a wire rack or plate, and repeat. This recipe should make about 6 small pancakes
Step 4
Also works as waffles. Cook on medium heat or so for 2-3 minutes
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