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By food.com
Pizza Casserole
Instructions
Prep:30minCook:40min
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
Updated at: Fri, 21 Feb 2025 16:10:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories971.5 kcal (49%)
Total Fat58.2 g (83%)
Carbs64.7 g (25%)
Sugars13.7 g (15%)
Protein49.7 g (99%)
Sodium2338.3 mg (117%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
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1 lbbow tie pasta
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1 lbjimmy dean sausage
country, mild, or other flavor if desired

1onion
large, medium size chopped, cooked with sausage
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2 x 26 ouncespaghetti sauce
jars, i used tomato & basil
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0.5 lbcooked ham
cubed
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0.5 lbpepperoni
sliced
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3 x 8 ounceshredded mozzarella cheese
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6 tablespoonsparmesan cheese
grated
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1 teaspoongarlic powder
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1 teaspoondried oregano
Instructions
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