By Emma Bekker
Banana bread
14 steps
Prep:20minCook:45min
Recipe without any butter
Updated at: Wed, 20 Mar 2024 10:01:03 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories253.3 kcal (13%)
Total Fat3.7 g (5%)
Carbs49.6 g (19%)
Sugars14.7 g (16%)
Protein6.9 g (14%)
Sodium166.5 mg (8%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut one banana in half
Step 2
Keep one half aside and smash the rest of the bananas
Step 3
Add two eggs
Step 4
Add the compote to the mixture
Step 5
Mix
Step 6
Add the baking powder
Step 7
Add the milk
Step 8
Mix
Step 9
Add the flour
Step 10
Mix
Step 11
Add the chocolate pieces
Step 12
Mix
Step 13
Put in a mold and place a banana half on top
Step 14
Bake for 30 to 45 minutes at 180°C
Notes
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