Green Curry Chickpea and Vegetable Pasta

Name: Green Curry Chickpea and Vegetable Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 8 ounces penne pasta, (or rotini ); 1 tablespoon olive oil; 1/2 cup diced yellow onion; 1 cup diced carrots; 1 cup sugar snap peas; 1 cup canned chickpeas, (rinsed and drained); 3 tablespoons green curry paste; 1 cup canned coconut milk, (whisk before adding to incorporate the coconut cream and water together); Kosher salt and fresh ground black pepper to taste; Cashews (cilantro, lime wedges and pomegranate seeds for toppings (optional))

Instructions

Prep:15minCook:15min

A healthy, quick and easy dinner that will be on the table in 15 minutes! A gluten-free, vegan, pasta dish loaded with veggies and plant based protein.

Updated at: Wed, 22 Apr 2026 08:27:20 GMT