Cheddar and Cod Fish Cakes

Name: Cheddar and Cod Fish Cakes
Cuisine: American
Ingredients: 3 tbsp (45 mL) butter; 1 lb (450 g) cod fillets; 2 cups (500 mL) yellow-fleshed potatoes peeled and diced; 1 tsp (5 mL) Worcestershire sauce; 1 tbsp (15 mL) Dijon mustard; 1 egg beaten; 5 oz (150 g) Canadian Mild Cheddar shredded; 3 green onions chopped; 2 tbsp (30 mL) fresh parsley chopped; Salt and freshly ground pepper to taste; 4 cups (1 L) crispy rice cereal crushed to yield 1 1/2 cups (375 mL) crushed cereal; 1 1/2 tbsp (22 mL) canola oil

Instructions

Golden, crispy and delicious, you’ll want to make these melt-in-your mouth fish cakes with Canadian Cheddar. Easy to make, they are prepared with cod or any other white fish. Serve them as a main dish or make smaller ones to serve as appetizers.

Updated at: Thu, 21 Nov 2024 10:14:36 GMT