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By recipetineats.com
Really good Fish Cakes
Instructions
Prep:30minCook:1h 35min
Recipe video above. You'll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these fish cakes full of flavour!Pan fry then bake for best results. Pan fry golden, then bake to heat all the way through (because I like my fish cakes chunky!) and reheat the first batch you pan fried.
Updated at: Thu, 27 Mar 2025 16:55:12 GMT
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
51
High
Nutrition per serving
Calories1038.6 kcal (52%)
Total Fat71.8 g (103%)
Carbs66.2 g (25%)
Sugars4.3 g (5%)
Protein33.6 g (67%)
Sodium948.7 mg (47%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gwhite fish fillets
skinless boneless, cut into 3cm / 1.2" pieces

60gunsalted butter

½ tspsalt

¼ tspblack pepper

800gpotatoes
Sebago, Aus, Russet, US, Maris Piper / King Edwards, UK, makes 500g flesh

2garlic cloves
finely minced

½ cupgreen onion
finely sliced, large stem

2red chillis
large, deseeded and finely chopped, can omit

1 Tbspthyme leaves
chopped

1 Tbspparsley
finely chopped

¾ tspsalt

1 cupflour

2eggs
lightly whisked

1 ¼ cupspanko breadcrumbs
sub ordinary breadcrumbs

1 cupvegetable oil
or canola, for frying 1cm / 0.4" depth
Instructions
View on recipetineats.com
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Notes
12 liked
0 disliked
Delicious
Easy
Go-to
Crispy
Makes leftovers