Pan-Fried Cod & Potato Cakes with Marinated Cabbage Slaw

Name: Pan-Fried Cod & Potato Cakes with Marinated Cabbage Slaw
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 4 Cod Fillets; 3 Yukon Gold Potatoes; 1 Cage-Free Farm Egg; 2 cloves Garlic; 1 lb Green Cabbage; 2 Tbsps Apple Cider Vinegar; 2 Tbsps Ketchup; 1 Tbsp Sugar; 1 Tbsp Sweet Pickle Relish; ½ cup Matzo Meal; ⅓ cup Mayonnaise

Instructions

Cook:50min

These hearty fish cakes are made from a combination of diced cod, garlicky mashed potatoes, matzo meal and egg. (Letting the cakes rest for a few minutes before frying helps them hold together in the hot pan.) Served on the side, a creamy, zesty sauce is perfect for dipping. We're completing the dish with a slaw of thin-sliced green cabbage marinated in apple cider vinegar, for a fresh, bright counterpoint to the rich fish cakes.

Updated at: Mon, 09 Feb 2026 05:47:50 GMT