Easy 15-Minute Mapo Tofu

Name: Easy 15-Minute Mapo Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 (450g) package soft tofu (cut into 1/2-inch cubes); 2 tbsp vegetable oil; 3 cloves garlic (minced); 2 green onion (divided); 2 dried chili (crushed); 80 g minced chicken (pork, beef, or finely chopped mushrooms); 1 1/2 tbsp Doubanjiang (spicy bean paste); 1 cup chicken stock (or water); 1 tbsp oyster sauce (or soy sauce); 1/2 tsp each dark soy sauce, sugar, and ground sichuan pepper (see notes below); 1 tbsp cornstarch (mixed with 2 tbsp water, for the slurry); 1 tsp sesame oil