Vegan Mushroom Walnut Taco Meat (Gluten-Free)

Name: Vegan Mushroom Walnut Taco Meat (Gluten-Free)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 cup unsalted walnuts, soaked in lukewarm water for 20 minutes; 1/3 cup diced yellow onion; 4 garlic cloves, finely minced; 1/3 + 1/4 cup water, divided⁣; 10 ounces baby Bella mushrooms, washed; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1/2 tablespoon tomato paste; 1/2 tablespoon tamari (or soy sauce if not gluten-free); 1 teaspoon dried oregano; 1/2 teaspoon liquid smoke (optional but recommended); 1/4 cup finely chopped cilantro; Salt and pepper, to taste; Fresh lime juice, as desired; Corn tortillas; Avocado tahini dressing (using cilantro instead of dill and chives); Diced tomatoes; Diced red onions; Diced avocado

Instructions

Prep:25minCook:15min

This easy and flavor-packed Mushroom Walnut Vegan Taco Meat will cook up in about 15 minutes of your time and requires simple ingredients that you might already have on hand! Plus, it is both vegan and gluten-free!

Updated at: Tue, 27 Dec 2022 17:53:59 GMT