Vegan Vegetable Pakoras

Name: Vegan Vegetable Pakoras
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Middle Eastern
Ingredients: 170g (¼ of a 1.5lb bag) The Little Potato Company’s Terrific Trio Creamer potatoes, sliced thin; 1 small white onion, sliced; 1 handful of spinach, roughly chopped; ¼ cup (80ml) cilantro leaves, roughly chopped; 1 cup (130g) chickpea (gram or besan) flour (finely ground dried chickpeas); ¾ cup (175ml) water; ⅓ cup (40g) unbleached all-purpose flour; 2 tsp (10ml) lemon juice; 1 tsp (5ml) ground turmeric; 1 tsp (5ml) ground cumin; 1½ tsp (5m) salt; ½ tbsp (7.5ml) vegan butter or vegetable oil; 1 tbsp (15ml) whole coriander seeds; 2 tsp (10ml) red chili pepper flakes; Neutral tasting vegetable oil, for frying; 1 handful cilantro; 1 handful baby spinach; ⅓ cup (80ml) water; 2 tbsp (30ml) nutritional yeast; 1 clove garlic; 1 ½ tbsp (22.5ml) olive oil; 1 big pinch salt

Instructions

Prep:15minCook:20min

These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.

Updated at: Sun, 01 Feb 2026 15:21:59 GMT