Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
Instructions
Step 1
Heat coconut oil and garlic in pot
Step 2
Fry onion, tempeh and leftover vegetables
Step 3
Add herbs and spices to taste
Step 4
Add canned tomato, lentils and vegetable stock and leave to simmer
Step 5
Serve and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!