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Nobu’s Miso-Marinated Black Cod
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Nobu’s Miso-Marinated Black Cod
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Nobu’s Miso-Marinated Black Cod
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thekitchn.com
By thekitchn.com

Nobu’s Miso-Marinated Black Cod

Instructions
Prep:10minCook:14min
Serve this simple but spectacular salty-sweet and tender fish dish from the famous restaurant, Nobu.
Updated at: Mon, 24 Aug 2026 01:07:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories208.5 kcal (10%)
Total Fat1.8 g (3%)
Carbs21.1 g (8%)
Sugars17.4 g (19%)
Protein22.3 g (45%)
Sodium1127.2 mg (56%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/4 cup sake
¼ cupsake
1/4 cup mirin
¼ cupmirin
1/4 cup white miso paste
¼ cupwhite miso paste
3 tablespoons granulated sugar
3 tablespoonsgranulated sugar
4 (4 to 6-ounce) black cod or sablefish fillets, preferably center cut
4 x 4 ounceblack cod fillets
or sablefish, preferably center cut
Kosher salt
kosher salt
Cooking spray or 2 tablespoons vegetable or canola oil
Cooking spray
or 2 tablespoons vegetable or canola oil

Instructions

View on thekitchn.com
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