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Nobu’s Miso-Marinated Black Cod
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Nobu’s Miso-Marinated Black Cod
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Nobu’s Miso-Marinated Black Cod
3/3
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thekitchn.com
By thekitchn.com

Nobu’s Miso-Marinated Black Cod

Instructions
Prep:10minCook:14min
Serve this simple but spectacular salty-sweet and tender fish dish from the famous restaurant, Nobu.
Updated at: Tue, 10 Feb 2026 00:00:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories206.8 kcal (10%)
Total Fat2.1 g (3%)
Carbs22.4 g (9%)
Sugars18.7 g (21%)
Protein22.9 g (46%)
Sodium1134.5 mg (57%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/4 cup sake
¼ cupsake
1/4 cup mirin
¼ cupmirin
1/4 cup white miso paste
¼ cupwhite miso paste
3 tablespoons granulated sugar
3 tablespoonsgranulated sugar
4 (4 to 6-ounce) black cod or sablefish fillets, preferably center cut
4 x 4 ounceblack cod fillets
or sablefish, preferably center cut
Kosher salt
kosher salt
Cooking spray or 2 tablespoons vegetable or canola oil
Cooking spray
or 2 tablespoons vegetable or canola oil

Instructions

View on thekitchn.com
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