One Pan Creamy Tomato Chicken Boursin Orzo

Name: One Pan Creamy Tomato Chicken Boursin Orzo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 1.5 lbs Chicken Thighs (cut into 1 inch pieces; can also use chicken breast); 2 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Salt; 1/2 tsp Black Pepper; 3/4 tsp Italian Seasoning; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Red Pepper Flakes; 1 Shallot (minced); 4 cloves Garlic (minced); 1/4 cup White Wine (can also use water or broth); 1 cup Orzo (uncooked); 2 tbsp Tomato Paste; 10 oz Cherry Tomatoes; 2 cups Chicken Broth (add more as needed); Salt & Pepper (to taste); 2.6 oz Boursin Cheese (I used half a package of Garlic & Herb Boursin Cheese); 2 cups Spinach (I used a Spinach & Arugula mix ); 1/4 cup Parmesan Cheese (optional to serve)

7 steps

Prep:20minCook:40min

This orzo recipe is a complete meal in one pan! It's creamy, flavorful, and loaded with chicken, veggies, and orzo.

Updated at: Thu, 21 Nov 2024 12:26:06 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories523.3 kcal (26%)

Total Fat33.1 g (47%)

Carbs30.4 g (12%)

Sugars6.3 g (7%)

Protein25.8 g (52%)

Sodium1501.9 mg (75%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Instructions

Chicken Instructions

Step 1

In a large bowl, combine all of the chicken ingredients. Let it marinade for about 15 minutes while you prep the other ingredients.

Step 2

Heat a large high-rimmed pan over medium-high heat. Add a drizzle of olive oil. Pour in the marinaded chicken. Cook for about 5 minutes a side. Then to continue to toss the chicken for another few minutes until golden and cooked through. Remove to a plate.

Orzo Instructions

Step 3

In the same pan over medium heat, add the minced shallot and garlic. Cook for 1 minute stirring constantly. Deglaze the pan with wine, broth, or water. Use a wooden spoon to scrape up any stuck bits. Cook for 2 minutes until the liquid cooks off.

Step 4

Add the uncooked orzo and tomato paste. Stir to combine. Cook for 2 minutes to let the orzo toast.

Step 5

Add the cherry tomatoes and chicken broth. Season to taste with salt and pepper. Bring to a boil then lower the heat to a simmer. Stir often so the orzo doesn't stick to the bottom of the pan. It will take about 12-15 minutes for the orzo to cook through. Add additional broth if needed to cook the orzo if it's absorbing too quickly.

Step 6

Once the orzo is cooked through, turn the heat to low. Add the Boursin cheese and mix until well combined and melted. Add back the cooked chicken and stir to combine. Finally, add the spinach and stir to combine. The spinach should wilt quickly.

Step 7

Serve immediately with freshly grated parmesan cheese as desired.

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