By eatingwell.com
One-Pot Greek Pasta
Instructions
Cook:20min
A little bit of Sunday meal prep goes a long way in this one-dish Mediterranean pasta recipe. The pasta is cooked ahead of time and stored in the fridge to use for meals all week, but any leftover cooked pasta you have on hand will do. Chicken sausage with feta is especially good in this recipe.
Updated at: Thu, 31 Oct 2024 01:33:50 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per serving
Calories2067.3 kcal (103%)
Total Fat99.9 g (143%)
Carbs210.8 g (81%)
Sugars19 g (21%)
Protein102.5 g (205%)
Sodium3138.7 mg (157%)
Fiber31.1 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonsolive oil
3 linkschicken sausage
cooked, sliced into rounds
1 cuponion
diced
1clove garlic
minced
1 x 8 ouncecan no-salt-added tomato sauce
4 cupsbaby spinach
lightly packed, half of a 5-ounce box
6 cupswhole-wheat rotini pasta
cooked
¼ cuppitted kalamata olives
chopped
½ cupfeta cheese
finely crumbled
¼ cupfresh basil
chopped
Instructions
View on eatingwell.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
